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Top ten Mexican beers

cerveza-ventura

Long dominated by the largely stale Grupo Modelo/Cuauhtemoc Moctezuma duopoly, Mexico’s cerveza landscape has undergone radical change in recent years, with scores of microbreweries emerging across the country to quench the public’s new-found thirst for quality craft beer.

Mexico has always been one of the world’s leading beer producers (and consumers) but only now is the country beginning to take pride in brewing a diverse range of lovingly crafted premium beers. The rapid growth of the cerveza artesanal industry has been consolidated by new legislation limiting the exclusivity deals that Modelo and Cuauhtemoc have long used to keep the market firmly closed.

Visit Mexico and it will immediately become clear that there is so much more to the local beer than Corona (as good as it may be) or cases of cheap, flavorless Tecate. Having spent several years sampling the local chela (as beer is colloquially known in Mexico), I now present my ten favorite Mexican beer brands:

1. Minerva

Having broken Modelo/Cuauhtemoc’s stranglehold over the domestic market, Minerva proclaims itself the leader of Mexico’s beer revolution. Founded in 2004 in Guadalajara – the home of an iconic statue of the Roman goddess from which the brewery takes its name – Minerva has grown impressively and can no longer be classed as a microbrewery. It has five flagship beers: Colonial, Imperial Stout, Malverde (controversially named after the patron saint of drug-traffickers) Pale Ale and Viena, plus several limited edition or seasonal variations, including El Dorado, a fruity IPA; Diosa Blanca, a white Belgian-style beer and Imperial Tequila Ale, a strong beer matured in oak barrels previously used to age tequila.

2. Criolla

The Veracruz Brewering Company imports all of its ingredients from Germany and the Czech Republic. Such attention to detail certainly pays off as Criolla is streets ahead of many of its rivals. The 100% malt Vienna is good but the Pilsen is the real revelation. Frothy, golden, refreshing and slightly bitter, it is undoubtedly the best beer of its kind in Mexico.

3. Baja Brewing Company

One of Mexico’s largest independent breweries after Minerva, this Baja California-based business produces a wide range of beers including a light cream ale, a smoky Schwarzbier, a strong amber ale, a highly rated oatmeal stout and even a cool raspberry lager. The Baja Brewing Company establishments in popular resorts such as Cabo San Lucas have more options available on tap, including ever-changing seasonal beers, the intriguingly named Peyote Pale Ale, a non-alcoholic root beer, and a wonderfully refreshing Belgian-style wheat beer that comes garnished with a slice of orange.

4. Purepecha

Cerveza Region Purepecha is brewed in the western state of Michoacan, using spring water from the mountainous Zacapua region. Purepecha produces an English Brown Ale, a Pale Ale and an Oatmeal Stout, all of truly excellent quality.

5. Ventura

Clear and light but with a distinctive flavor, Ventura is a delicious American-style blonde ale from Guadalajara. Distribution only began in January 2013 and production remains a very small-scale operation. Only available on tap in select bars and restaurants, it is served in English-style pint glasses bearing its distinctive white rabbit logo. It is worth hunting down.

6. Hacienda

Based in the town of Zempoala in the central state of Hidalgo, the Cerveceria Hacidenda produces three strong beers, all at seven percent alcohol by volume. The Hidalgo Stout is underwhelming but the Jaguar Pale Ale is refreshing and light and the sweet Catrina Red Ale has its own unique charm. The iconic bottles are lovingly decorated with bold and distinctive Mexican artwork.

7. Bohemia

Arguably the best of Mexico’s mass-produced beers, Bohemia is Cuauhtemoc-Moctezuma’s attempt at keeping up with/undermining the competition provided by an ever-increasing number of craft beers. Bohemia Clasica is a nice pale pilsner while the Obscura version is a dark and flavorsome Vienna-style lager. Two newer additions have also emerged in recent years: a so-so Chocolate Stout and the fruity and superior Weizen.

8. Negra Modelo

The only strong, dark beer in the Grupo Modelo repertoire, Negra Modelo is another Vienna-style lager first brewed by Austrian immigrants and introduced as a draft beer back in 1926. Smooth and sweet with hints of coffee, nuts and chocolate, it perfectly complements the spicy Mexican cuisine.

9. Noche Buena

Another product of the Cuauhtemoc-Moctezuma group, Noche Buena (Spanish for Christmas Eve) is a seasonal beer only available in cases of 12 during the festive period. A cleverly marketed and enduringly popular Christmas beverage, Noche Buena is a strong but sweet Bock-style beer with hints of caramel and a rich mahogany tone.

10. Corona

One of the best selling beers in the world, this one needs no introduction. Grupo Modelo’s flagship beer is a refreshing pale lager perfect for Mexico’s warm climate. Often served with a wedge of lime, Corona Extra is the perfect light beer, ideal for sipping when you’re in a bar or club, on the beach or by the pool.

Many of these beers will be available at Guadalajara’s answer to Oktoberfest: the sixth annual Festival de la Cerveza, held this year at the Omnilife Stadium from October 18 to 20. Click here for more information.

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Is Drug War Violence Scaring Away Mexico’s Spring Break Tourists?

Some people think Mexico is scary and some people do not. What is your home town like compared to Mexico and Mexico City. You would thin Mexico city would be the murder capital of the world being the biggest city in North America. Think again, you might be surprised.

Photo: And they say traveling to Mexico is dangerous. Maybe you should think twice before you travel to most cites in the USA. What about living in the USA how dangerous is that?

History of Los Muertos Beach in Puerto Vallarta

air view

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by Prof. Munguia, Fregoso, Carlos
Puerto Vallarta’s official historian

The fine sands of Los Muertos Beach extend from the end of Francisca Rodríguez Street -Hotel Marsol- all the way to the rock formations known as Las Pilitas and El Pulpito. During the last century the beach was used as the embarcation point for the metals produced by the Cuale and San Sebastián mines: “The gold from the mines,in plaques and lingots, was carried over that road, and there, on Los Muertos Beach, awaited the arrival of the ships that would transport it to its destination.”

Las Pilitas is the group of rocks at the end of the beach where the bronze sculpture by Zamarripa, El Caballito, stands. This figure of a small boy riding upon the back of a seahorse, has become one of the symbols of Puerto Vallarta. El Púlpito is a rock promontory, fifty or sixty feet high, that extends into the water and whose sheer face rises straight up out of the foam from the waves continually breaking against its base. According to tradition, don Guadalupe Sánchez Torres, the founder of Puerto Vallarta, sat on the top of El Púlpito and cried when he received the news that the port had been reduced in status from an international port to a coastal trade port on May 10, 1924. Three days later don Guadalupe died at the age of 93.

When the Fierro brothers established an air route between Vallarta and Guadalajara in 1934, their landing strip was a long, flat dirt strip that started at the Landeros’ orchard ( today the Hotel Molino de Agua ) and ended at Los Muertos Beach. One day shortly after beginning operations, one of the planes, ,just after lift-off, plunged into the water a short distance from the beach. Since the water was not very deep where the plane went down, some sailors who were also very good divers, were able to tie ropes to the plane and it was hauled out of the water. Unfortunately, one of the passengers lost his life in the accident. This was the first accident for the Fierro brothers. In 1941, they had another one in which one of the brothers ,Arturo, lost his life.

At the end of World War II, one of the landing craft ,an LST used by the U:S: Navy for landing troops, ran aground at Las Pilitas. There had never been any war manuevers in the bay but every once in a while North American coastal patroll boats would put into the bay just in case there were Japanese submarines in the area. The proximity of the Gulf of California made them nervous because of the possibility of an invasion by way of the gulf.

The landing craft was never removed. There it sat, its landing ramp lowered, at times completely covered by sand, and at others, completely exposed. For many years children played war games on it until time, salt and sand eroded it until not a trace was left.

On the hills east of the beach lived the fishermen who, every morning before sunrise, would come down with sails and oars over their shoulders,to go fishing. One of them, ” El Gaviota”, had a “chirito” – a dug-out canoe – that, for a few pesos,he would rent to the young boys learning to be sailors.

At the foot of the hills there were several “palapas” – palm-frond huts – such as Cloro’s or Murillo’s where coconuts, soft drinks and the occasional glass of “raicillla” were sold. Farther to the south the leafy manzanilla trees provided shade for most bathers but some unfortunate swimmers developed a severe rash from being near the tree.

Los Muertos Beach is the most popular beach in Puerto Vallarta. Up until the 1960’s, it was the favorite place of the families of Vallarta for their Sunday picnics. They would gather in the shade of a palm-frond lean-to and eat the tacos they had brought from home in straw baskets or the tacos that they bought on the beach. adorned with a little shredded cabbage and seasoned liberally with “Tomatlán” sauce.

While the adults, sitting in beach chairs or reclining on woven palm mats, chatted, the children, under the ever-vigilant eyes of their parents, would play in the bay’s crystalline waters. During those years, the only water that ran into the bay was the water from the palapa belonging to Cloro because of the showers that were there. The water came by gravity-flow from Las Canoas (up the River Cuale)and was only used to rinse the salt and sand off the bathers. Instead of the unpleasant odors of gasoline and sun-tan lotion, the beach was fragrant with the smells of salt air breezes and fish-on-a-stick grilling over an open fire.

At the end of the 1950’s when more tourists began to come to Puerto Vallarta, the authorities tried to change the name of the beach. The suggested names were Las Delicias and Playa del Sol but tradition won out and to this day it continues to be Los Muertos Beach. Many people ask about the origen of the name of the beach, a name that, oddly enough, native Vallartans associate with happy childhood memories, not with funeral events.

According to Doña Margarita Mantecón de Garza, the name preceeds the founding of the Las Penas ranch. In her book, The First Centennial of Puerto Vallarta, she states that this was the place where the gold and silver ore was brought from the Cuale Mines by mule drivers to be loaded onto ships. On one occasion, when the ship’s crew was preparing to move the ore from the beach to the waiting ship, they were set upon by a band of Indians who slaughtered the sailors with machetes and left the beach covered with the unburied dead. It was several days later that some mule drivers arrived, found the dead sailors and buried them right there on the beach. Ever since then the beach has been known as Los Muertos Beach.

Another version claims that pirates or smugglers set up an ambush and, when the ore-laden mule drivers appeared, they killed them all and stole the gold they were transporting.

The hypothesis that is probably closest to the truth is the one put forth by several archaeologists such as Dr. Isabel Kelly, who visited the site in 1938, and, more recently, Dr. Joseph Mountjoy. They believe that, originally, the area surrounding Los Muertos Beach was an Indian burial ground and when the first settlers began to build their palapa huts there, they dug up human bones and ceramic shards.

As further confirmation of this theory, in 1960, when the foundations for the Marsol Hotel were being dug, a perfectly polished, green soapstone vase was uncovered. The vase could have been a funeral offering for an important person.

Even Doña Margarita confirms this theory in her book when she mentions that one afternoon Don Guadalupe Sanchez and his brothers went to Los Muertos Beach and “upon arrival they quickly began to excavate and found human remains, idols, and gold (?), but they ran away when they heard noises and whistling sounds coming from the bushes and they thought that it was the Indians that guarded their buried treasures”. Whatever might have been the reason, the beach continues to be called Los Muertos, and even though it has undergone many changes in the last 30 years, it continues to be the favorite.

The hills are no longer covered with palapa huts, they have been replaced by modern hotels and condominiums. Leafy manzanilla trees and wild tabachines no longer grow along the edge of the beach and ones glance no longer glides freely over the sand until it reaches el Púlpito. Now it becomes entangled in the wild profusion of multi-colored beach towels, innumerable palapas and the bikinis covering the bronzed bodies of the tourists. Even though the beach is no longer what it once was, it is still one of the most popular beaches in town.

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¡Buenos dias Puerto Vallarta! /Good morning Puerto Vallarta!

Very cool time lapse of the new Puerto Vallarta sign as you enter Puerto Vallarta from the north.

¡Buenos dias Puerto Vallarta! /Good morning Puerto Vallarta!

New Documentary on Puerto Vallarta’s Historic Los Muertos Pier

This is a very nice video about the new Los Muertos pier. It is a nice little story.

One Million Americans in Mexico Can’t All Be Wrong

More and more people are retiring in Mexico, Puerto Vallarta seems to be a hot spot but there are others, take a look at this article from International Living: internationalliving.com/countries/mexico/one-million

Farmers Market in Puerto Vallarta

This is a very nice video of the Farmers Market in Puerto Vallarta and some scenes of the area around it.

The Pancake House the breakfast in Puerto Vallarta.

Do you want the best breakfast in Puerto Vallarta, you have to try The Pancake House, it is the best. Go see Memo, you will not be sorry.

Spectacular Video of Skydiving at Riviera Nayarit

Very cool video from Beach Boogie 2013 in Riviera Nayarit

President of Mexico Enrique Pena Nieto Unveils National Tourism Policy

MEXICO CITY, Feb. 14, 2013 /CNW/ – President Enrique Pena Nieto yesterday
unveiled Mexico’s National Tourism Policy in the Riviera Nayarit. The
administration&#

39;s tourism policy is designed to strengthen the sector and
turn Mexicointo a world class destination through four guiding principles,
namely, legislative and sectorial transformation; innovation and
competitiveness; development and promotion; and sustainability and social
wellbeing. President Pena Nieto said, “We will open Mexico to the world,
and the world will visit Mexico. Tourism is a fundamental component of our
economy and a key driver of national development.” Tourism is responsible
for close to nine percent of Mexico’s gross domestic product.

President Pena Nieto announced the formation of a select committee headed by
the Federal Executive which will coordinate a multi-sector effort to grow
the tourism industry in Mexico. Competitiveness and the diversification of
products and segments such as culture, health, meetings and conventions and
eco-tourism will be achieved through innovation and competition.

The President said that through a policy of development and promotion,
Mexico will boost confidence in current and potential investors in the
country. “Growth of the tourism sector is important for tourists and
Mexicans alike. The opportunity to explore Mexico should be attainable by
all Mexicans.” Claudia Ruiz Massieu, Mexico’s Secretary of Tourism, said
tourism is a priority as a driver of growth and employment. She also
highlighted that Mexico sets the standard of the global tourism industry.
“I have no doubt that tourism is the future of Mexico. Under the President’s
leadership, tourism will be used as an engine to drive development for all
Mexicans,” she said. “Through intra-governmental collaboration and true
partnership with the private sector, the tourism industry in Mexico will
thrive.” The governors of the states of Jalisco, Quintana Roo, Sinaloa, San
Luis Potosi, Tlaxcala, Yucatan and the governor elect of Jalisco attended
the presentation along with local ministers of tourism, representatives from
the legislative and judiciary powers of the state, diplomats, businessmen
and other special invitees.